Rocka!
Dragon Pilot
Do you do "Lock ins"?
Posts: 140
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Post by Rocka! on Apr 26, 2006 12:45:41 GMT
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Post by cagiva on Apr 27, 2006 11:13:05 GMT
Yummy I'd say the shell needs to be thicker. Do it in small stages and use the freezer Would egg whites give body to the creame? That peanut kit-kat looks awesome..lol
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